Welcome to Daily Dish

fresh & convenient

We are lucky that we don’t have to venture into the wild and hunt for food anymore.
We are lucky that we don’t have to go into market and prepare material for cook anymore.
Make cooking simple and possible!

Welcome to Daily Dish

fresh & convenient

Food is the ingredient that binds us together.
If you really want to make a friend, go to someone’s house and eat with him…
the people who give you their food give you their heart.

Welcome to Daily Dish

fresh & convenient

Sometimes, in the deepest moments, there are no words. There is only food.
Cooking is like love. It should be entered into with abandon or not at all.

About Daily Dish

'Fresh & convenient' make cooking simple and possible!

Food and culture are interwoven. The processes involved in preparing, serving and sharing certain foods and drinks might appear simple, but they often carry important social and cultural significance. Recipes and dietary practices can be used to transmit knowledge from one generation to the next.

Our Food Menu

Fried Shrimp With Scrambled Egg (DS017)

Cooking Time: 5-10 min

Difficulty: Easy

$55

Steamed eggs with scallops and crab sticks (DS018)

Cooking Time: 10-15 min

Difficulty: Very Easy

$42

Braised Tofu (DS019)

Cooking Time: 15-20 min

Difficulty: Medium

$52

Braised Pork Belly with Preserved Vegetable (DS078)

Cooking Time: 180-190 min

Difficulty: Very Hard

$78

Stir-Fried Goose Intestine with Black Bean Sauce (DS021)

Cooking Time: 10-15 min

Difficulty: Easy

$58

Tomato with Scrambled Egg (DS022)

Cooking Time: 10-15 min

Difficulty: Easy

$42

Cashew Chicken (DS023)

Cooking Time: 15-20 min

Difficulty: Medium

$48

Hairy Gourd Vermicelli and Dried Shrimps (DS020)

Cooking Time: 10-15 min

Difficulty: Easy

$42

Fried Shrimp and Yard-Long Bean with Scrambled Egg (DS024)

Cooking Time: 10-15 min

Difficulty: Easy

$54

Garlic Butter Chicken Wings (DS025)

Cooking Time: 20-25 min

Difficulty: Medium

$54

Curry Chicken (DS027)

Cooking Time: 30-35 min

Difficulty: Medium

$62

Sa Cha Chicken Wings (DS028)

Cooking Time: 20-25 min

Difficulty: Medium

$52

Braised Chicken Wings with Potatoes (DS029)

Cooking Time: 25-30 min

Difficulty: Medium

$53

Curry Beef (DS033)

Cooking Time: 20-25 min

Difficulty: Medium

$58

Japanese Curry OX Tongue (DS035)

Cooking Time: 25-30 min

Difficulty: Medium

$84

Stewed Beef Brisket in Chu Hou Sauce (DS034)

Cooking Time: 180-200 min

Difficulty: Medium

$88

Curry Oxtail (DS036)

Cooking Time: 100-120 min

Difficulty: Medium

$78

Stir-Fried Beef with Black Bean Sauce (DS037)

Cooking Time: 10-15 min

Difficulty: Easy

$55

Steamed Minced Pork with Preserved Vegetable (DS041)

Cooking Time: 20-25 min

Difficulty:Very Easy

$56

Secret Meat Patty (DS042)

Cooking Time: 20-25 min

Difficulty: Very Easy

$64

Steamed Pork with Shrimp Paste (DS043)

Cooking Time: 20-25 min

Difficulty: Very Easy

$48

Steamed Pork with Mustard Tuber (DS044)

Cooking Time: 20-25 min

Difficulty: Very Easy

$48

Onion Pork Chop (DS045)

Cooking Time: 15-20 min

Difficulty: Easy

$52

Palatable Chicken Hot Pot (DS075)

Cooking Time: 15-20 min

Difficulty: Easy

$88

Braised Chicken with Ginger and Green Onion (DS080)

Cooking Time: 5-10 min

Difficulty: Easy

$58

Fried Sliced Pork with Bean Sauce (DS026)

Cooking Time: 5-10 min

Difficulty: Easy

$52

Chicken Thigh with Salt and Oil (DS030)

Cooking Time: 70-80 min

Difficulty: Easy

$52

Soy Sauce Chicken (Whole) (DS031)

Cooking Time: 70-80 min

Difficulty: Hard

$118

Braised Chicken with Black Bean Sauce (DS032)

Cooking Time: 15-20 min

Difficulty: Medium

$58

Satay Beef with Enoki Mushroom (DS038)

Cooking Time: 20-25 min

Difficulty: Medium

$62

Pan Fried Beef Pie (DS039)

Cooking Time: 5-10 min

Difficulty: Very Easy

$59

Enoki Mushroom beef roll (DS040)

Cooking Time: 10-15 min

Difficulty: Easy

$58

Short Ribs with Black Pepper (DS046)

Cooking Time: 5-10 min

Difficulty: Easy

$88

Sparerib with black bean sauce (DS047)

Cooking Time: 20-25 min

Difficulty: Very Easy

$48

Steamed sparerib with garlic (DS048)

Cooking Time: 25-30 min

Difficulty: Easy

$53

Braised Pork Trotter with Fermented Red Bean Curd (DS049)

Cooking Time: 150-160 min

Difficulty: Medium

$58

Braised Pork Cartilage (DS050)

Cooking Time: 200-220 min

Difficulty: Medium

$65

Sweet and Sour Spareribs (DS051)

Cooking Time: 100-120 min

Difficulty: Medium

$52

Sweet and Sour Pork (DS052)

Cooking Time: 20-30 min

Difficulty: Medium

$55

Tomato Oxtail (DS081)

Cooking Time: 100-120 min

Difficulty: Medium

$78

Fried Fillet and Tofu with Bean Curd (DS060)

Cooking Time: 20-25 min

Difficulty: Medium

$75

Pan-Fried Stuffed Fish Patty (DS061)

Cooking Time: 5-10 min

Difficulty: Easy

$58

Pan-Fried Pomfret (DS062)

Cooking Time: 10-15 min

Difficulty: Medium

$98

Pan-Fried Black Cod (DS063)

Cooking Time: 10-15 min

Difficulty: Very Easy

$148

Deep-Fried Squid with Salt and Pepper (DS064)

Cooking Time: 10-15 min

Difficulty: Medium

$52

Stir-Fried Clams with Black Bean Sauce (DS065)

Cooking Time: 15-20 min

Difficulty: Easy

$75

Poached Clams With Salt And Oil (DS076)

Cooking Time: 5-10 min

Difficulty: Easy

$75

Pan-Fried Flatfish (DS066)

Cooking Time: 5-10 min

Difficulty: Very Easy

$79

Stir-Fried Squid with Black Bean Sauce (DS067)

Cooking Time: 10-15 min

Difficulty: Easy

$52

Steamed Garlic Shrimp (DS068)

Cooking Time: 20-25 min

Difficulty: Easy

$125

Steamed Garlic Scallop (DS069)

Cooking Time: 25-30 min

Difficulty: Easy

$108

steamed garlic squid (DS070)

Cooking Time: 20-25 min

Difficulty: Easy

$52

Pan-Fried Fish Patty (DS071)

Cooking Time: 10-15 min

Difficulty: Easy

$60

Three Stuffed Treasures (DS053)

Cooking Time: 5-10 min

Difficulty: Easy

$55

Aubergine with Minced Pork (DS054)

Cooking Time: 5-10 min

Difficulty: Easy

$58

Sizzling Lettuce with Shrimp Paste (DS055)

Cooking Time: 5-10 min

Difficulty: Very Easy

$45

Sizzling Chinese Kale with Shrimp Paste (DS056)

Cooking Time: 5-10 min

Difficulty: Very Easy

$49

Str-Fried Beef with Chinese Flowering Cabbage (DS057)

Cooking Time: 10-15 min

Difficulty: Easy

$55

Steamed Garlic Aubergine (DS058)

Cooking Time: 25-30 min

Difficulty: Easy

$45

Daily Dish Special (DS059)

Cooking Time: 15-20 min

Difficulty: Medium

$78

Fried Pork Belly with Sweet Pepper (DS077)

Cooking Time: 10-15 min

Difficulty: Easy

$52

Winter Melon Soup (DS072)

Cooking Time: 15-20 min

Difficulty: Easy

$65

Stewed Lamb Brisket with Bean Curd (DS073)

Cooking Time: 120-150 min

Difficulty: Medium

$198

Sizzling Water Spinach with Shrimp Paste (DS074)

Cooking Time: 5-10 min

Difficulty: Very Easy

$42

Fried Shrimp with Scrambled Egg (FD017)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$53

Braised Tofu (FD019)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$58

Hairy Gourd Vermicelli and Dried Shrimps (FD020)

reheat by microwave: 5 min

reheat by steamer: 10 min

$50

Tomato with Scrambled Egg (FD022)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$50

Cashew Chicken (FD023)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$58

Fried Shrimp and Yard-Long Bean with Scrambled Egg (FD024)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$56

Braised Pork Belly with Preserved Vegetable (FD078)

reheat by microwave: 6 min

reheat by oven: 25 min at 100°c

$98

Garlic Butter Chicken Wings (FD025)

reheat by microwave: 5 min

reheat by oven: 25 min at 100°c

$58

Fried Sliced Pork with Bean Sauce (FD026)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$59

Curry Chicken (FD027)

reheat by microwave: 6 min

reheat by oven: 25 min at 100°c

$65

Sa Cha Chicken Wings (FD028)

reheat by microwave: 5 min

reheat by oven: 25 min at 100°c

$58

Braised Chicken Wings with Potatoes (FD029)

reheat by microwave: 6 min

reheat by oven: 25 min at 100°c

$59

Chicken Thigh with Salt and Oil (FD030)

reheat by microwave: 5 min

reheat by oven: 25 min at 100°c

$59

Soy Sauce Chicken (FD031)

reheat by microwave: 6 min

reheat by oven: 25 min at 100°c

$68

Braised Chicken with Black Bean Sauce (FD032)

reheat by microwave: 6 min

reheat by oven: 25 min at 100°c

$62

Curry Beef (FD033)

reheat by microwave: 5 min

reheat by steamer: 10 min

$62

Stewed Beef Brisket in Chu Hou Sauce (FD034)

reheat by microwave: 5 min

reheat by steamer: 10 min

$73

Curry Oxtail (FD036)

reheat by microwave: 5 min

reheat by steamer: 10 min

$72

Stir-Fried Beef with Black Bean Sauce (FD037)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$58

Steamed Minced Pork with Preserved Vegetable (FD041)

reheat by microwave: 5 min

reheat by steamer: 10 min

$56

Secret Meat Patty (FD042)

reheat by microwave: 5 min

reheat by steamer: 10 min

$63

Steamed Pork with Shrimp Paste (FD043)

reheat by microwave: 5 min

reheat by steamer: 10 min

$58

Steamed Pork with Mustard Tuber (FD044)

reheat by microwave: 5 min

reheat by steamer: 10 min

$54

Short Ribs with Black Pepper (FD046)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$88

Sparerib with black bean sauce (FD047)

reheat by microwave: 5 min

reheat by steamer: 10 min

$54

Steamed sparerib with garlic (FD048)

reheat by microwave: 5 min

reheat by steamer: 10 min

$58

Braised Pork Trotter with Fermented Red Bean Curd (FD049)

reheat by microwave: 6 min

reheat by oven: 25 min at 100°c

$65

Braised Pork Cartilage (FD050)

reheat by microwave: 6 min

reheat by oven: 25 min at 100°c

$65

Sweet and Sour Spareribs (FD051)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$56

Palatable Chicken Hot Pot (FD075)

reheat by microwave: 6 min

reheat by stove: 12 min

$128

Braised Chicken with Ginger and Green Onion (FD080)

reheat by microwave: 6 min

reheat by oven: 25 min at 100°c

$75

Tomato Oxtail (FD081)

reheat by microwave: 6 min

reheat by oven: 25 min at 100°c

$78

Fried Fillet and Tofu with Bean Curd (FD060)

reheat by microwave: 5 min

reheat by oven: 25 min at 100°c

$70

Stir-Fried Clams with Black Bean Sauce (FD065)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$75

Stir-Fried Squid with Black Bean Sauce (FD067)

reheat by microwave: 5 min

reheat by oven: 25 min at 100°c

$56

Pan-Fried Fish Patty (FD071)

reheat by microwave: 5 min

reheat by oven: 25 min at 100°c

$68

Poached Clams with Salt and Oil (FD076)

reheat by microwave: 5 min

reheat by steamer: 10 min

$78

Aubergine with Minced Pork (FD054)

reheat by microwave: 6 min

reheat by oven: 25 min at 100°c

$60

Str-Fried Beef with Chinese Flowering Cabbage (FD057)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$55

Daily Dish Special (FD059)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$75

Fried Pork Belly with Sweet Pepper (FD077)

reheat by microwave: 5 min

reheat by oven: 20 min at 100°c

$58

Winter Melon Soup (FD072)

reheat by microwave: 6 min

reheat by steamer: 12 min

$65

Stewed Lamb Brisket with Bean Curd (FD073)

reheat by microwave: 6 min

reheat by stove: 12 min

$198